A few months ago, my friend Skeet made a post about Grilled Cheese and Bacon Sandwiches. Now, I don’t use bacon, but I was making a Grilled Cheese Sandwich for lunch yesterday, and thought of her post here. So I wanted to ask all of you…
How do YOU make a grilled cheese sandwich?
I use two slices of regular white bread, miracle whip, american cheese, and of course, margarine or butter for the outside. Sometimes, I’ll add a few hamburger dill pickles. And I like it just done on the outsides, not burnt.

What’s the perfect sandwich in your world?

If you’re like me, sometimes you don’t want to put the time into making a “real” batch of Sloppy Joes, but you don’t want to do the Manwich thing either. (Well, if you’re really like me, you think Manwich is nasty, but that’s beside the point!) Never fear, there just so happens to be a quick and easy way to whip up a batch of Sloppy Joes, and I like them almost as well as I like the “real” ones.
All you need is hamburger meat, mustard, brown sugar, and ketchup. I don’t have ingredient amounts for you, and that should tell you how easy it is. I am the Queen of wanting exact measurements. Let me show you just how easy it is.
First, you’ll need to brown your hamburger:

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