Today is an exciting day, everyone! Today is the first Recipe Challenge! You probably recall that about a week or so ago, I made a little post asking how you make a grilled cheese sandwich. Little did I know that in actuality, I was throwing down the gauntlet!
In short order, Skeet responded with our very first recipe challenge. The order? One grilled cheese sandwich plus bacon, minus the Miracle Whip. The thought of relegating the Miracle Whip to the refrigerator makes your chef very sad, but I made a deal. So I made a pilgrimage to the grocery store to obtain the necessary ingredients: bread, butter, cheese and bacon. After experiencing a few delays, I finally got the chance to test Skeet’s recipe today. Of course, I had to take pictures to prove I was making the sandwich to her strict specifications.

First, I buttered my bread:

Then I put one slice, butter side down, in a heated skillet and added half my cheese, and my bacon:

Then, I added the rest of the cheese, smooshed my sandwich together, and cooked it until it was browned on both sides, and all gooey in the middle. As you can see, I’m got a little overzealous in the smooshing part:

The Verdict:
It was alright. I’ll definitely consider using shredded cheese on my next grilled cheese because it was deliciously gooey. Unfortunately, my bacon was slightly overcooked, so I had to deal with a slight burnt taste. In the end, I think the only thing this sandwich was sorely missing was … MIRACLE WHIP.

And I have to confess, I didn’t quite make it. After several bites, I caved, and fished some good ole M.W. from the fridge to dunk my sandwich in. Sorry, Skeet, I tried! You just can’t have a grilled cheese without some Miracle Whip!

A few months ago, my friend Skeet made a post about Grilled Cheese and Bacon Sandwiches. Now, I don’t use bacon, but I was making a Grilled Cheese Sandwich for lunch yesterday, and thought of her post here. So I wanted to ask all of you…
How do YOU make a grilled cheese sandwich?
I use two slices of regular white bread, miracle whip, american cheese, and of course, margarine or butter for the outside. Sometimes, I’ll add a few hamburger dill pickles. And I like it just done on the outsides, not burnt.

What’s the perfect sandwich in your world?

If you’re like me, sometimes you don’t want to put the time into making a “real” batch of Sloppy Joes, but you don’t want to do the Manwich thing either. (Well, if you’re really like me, you think Manwich is nasty, but that’s beside the point!) Never fear, there just so happens to be a quick and easy way to whip up a batch of Sloppy Joes, and I like them almost as well as I like the “real” ones.
All you need is hamburger meat, mustard, brown sugar, and ketchup. I don’t have ingredient amounts for you, and that should tell you how easy it is. I am the Queen of wanting exact measurements. Let me show you just how easy it is.
First, you’ll need to brown your hamburger:

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