Or it was the second time, when I bought the right tomatoes, and not the ones with the Italian seasoning. Italian seasoning and taco seasoning just don’t play well together. In any case, I found this recipe on the Crockpot 365 blog, which is AWESOME if you have never been there.

You’ll need: 1 lb ground beef, 1 packet taco seasoning, 1 packet ranch dressing dry mix, 2 cans kidney beans, 2 cans pinto beans, 2 cans corn, 1 can tomatoes with green chilies, 1 large can of diced tomatoes. Optional: cheese and sour cream.

Brown your ground beef, drain, and add to your crock pot.

Pour in your packet of taco seasoning.

Followed by the packet of ranch dressing mix.

Drain and rinse two cans of kidney beans, and add those to the crock pot.

Same with the pinto beans– drain and rinse, then add to the pot!

Add in 2 cans of whole kernel corn, this time without draining.

Add one can of tomatoes with green chilies, without draining.

Finally, add your large can of diced tomatoes, also without draining.

Give it a good stir, put the lid on and cook on low for 8-10 hours. This smelled absolutely amazing while it was cooking! I could hardly leave it alone in the kitchen!

When it was finally done, I dished it into a bowl.

And topped it with some cheese and sour cream. This was exactly what I was going for. I felt like this recipe hit all the points that left me disappointed in the last taco soup. It’s probably more of a chili that’s taco flavored than the other one was. Either way, I was happy with the results!

Taco Soup
From Crockpot 365

2 cans kidney beans
2 cans pinto beans
2 cans corn
1 large can diced tomatoes
1 can tomatoes and chiles
1 packet taco seasoning
1 packet ranch dressing mix
1 lb ground beef
cheese and sour cream

Brown meat, add to crockpot. Sprinkle the seasoning packets on top of the meat. Drain and rinse the beans and add. Add the cans of corn and tomatoes without draining.

Cover and cook on low 8-10 hours. Serve with cheese and sour cream, if desired.