Comments on: Chop Suey http://www.jenncooks.com/2009/01/16/chop-suey/ Adventures from the Kitchen Mon, 06 Feb 2012 13:12:23 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Pam Hoffman http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3064 Pam Hoffman Thu, 29 Jan 2009 22:40:30 +0000 http://www.jenncooks.com/?p=75#comment-3064 Sorry to go off-topic like this, I just found out about the Bacon Explosion and I had to write you... http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Check it out! Pam Hoffman http://seminarlist.blospot.com Sorry to go off-topic like this, I just found out about the Bacon Explosion and I had to write you…

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Check it out!

Pam Hoffman
http://seminarlist.blospot.com

]]> By: Mary @ Holy Mackerel http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3039 Mary @ Holy Mackerel Tue, 27 Jan 2009 00:08:28 +0000 http://www.jenncooks.com/?p=75#comment-3039 Wow, I really like your recipes! The chop suey looks great, and doable, even for me! Wow, I really like your recipes! The chop suey looks great, and doable, even for me!

]]> By: yanjiaren http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3035 yanjiaren Mon, 26 Jan 2009 22:03:10 +0000 http://www.jenncooks.com/?p=75#comment-3035 I will have to try that, it looks really yummy to me. I will have to try that, it looks really yummy to me.

]]> By: NanjoDogz http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3034 NanjoDogz Mon, 26 Jan 2009 18:31:51 +0000 http://www.jenncooks.com/?p=75#comment-3034 That looks absolutely scrumptious! That looks absolutely scrumptious!

]]> By: Karen http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3033 Karen Mon, 26 Jan 2009 17:47:30 +0000 http://www.jenncooks.com/?p=75#comment-3033 I just realized you used Gluten free flour. Why? I just realized you used Gluten free flour. Why?

]]> By: St. Louis Restaurant Kitchen Report http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3019 St. Louis Restaurant Kitchen Report Mon, 26 Jan 2009 03:04:09 +0000 http://www.jenncooks.com/?p=75#comment-3019 I have awarded you a Lemonade Award. Your site is very useful and full of great information and ideas. You can pick it up at: http://cleandining.blogspot.com/2009/01/thanks-for-lemonade-award.html Thanks for the great site! I have awarded you a Lemonade Award. Your site is very useful and full of great information and ideas.

You can pick it up at:

http://cleandining.blogspot.com/2009/01/thanks-for-lemonade-award.html

Thanks for the great site!

]]> By: lotusflower http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-3004 lotusflower Sun, 25 Jan 2009 02:38:02 +0000 http://www.jenncooks.com/?p=75#comment-3004 Hi Jennifer, Your chop suey looks delish and I can imagine how it smells. Oh goody! Our version of chop suey is a little different over here where I come from. Aside from pork, beef, chicken and even shrimps can also be added. This version also includes, cabbage, carrots or whatever veggies you fancy. Cheers! Hi Jennifer,

Your chop suey looks delish and I can imagine how it smells. Oh goody!

Our version of chop suey is a little different over here where I come from. Aside from pork, beef, chicken and even shrimps can also be added. This version also includes, cabbage, carrots or whatever veggies you fancy.

Cheers!

]]> By: kori http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-2999 kori Sat, 24 Jan 2009 16:28:52 +0000 http://www.jenncooks.com/?p=75#comment-2999 I really like how you show every step! Great blog, I'll definitely be back for more recipes. I really like how you show every step! Great blog, I’ll definitely be back for more recipes.

]]> By: Polly http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-2993 Polly Sat, 24 Jan 2009 02:59:02 +0000 http://www.jenncooks.com/?p=75#comment-2993 Thanks for coming back to me Jenn - I also meant to mention yesterday something which you may find useful. In England we can purchase a make of oats called Mornflake. They are particularly smooth and creamy and because of this are ideal for using as a thickener to meat dishes that require a thickening. The oats come from North Western Mills in Crewe, South Cheshire - and have been produced since 1675. They are wonderful as porridge or served in hot or cold milk and in all sorts of cakes, puddings and sauces as they have a propensity to dissolve quickly. I thought this may be of use for some of your recipies. Thanks for coming back to me Jenn – I also meant to mention yesterday something which you may find useful. In England we can purchase a make of oats called Mornflake. They are particularly smooth and creamy and because of this are ideal for using as a thickener to meat dishes that require a thickening. The oats come from North Western Mills in Crewe, South Cheshire – and have been produced since 1675. They are wonderful as porridge or served in hot or cold milk and in all sorts of cakes, puddings and sauces as they have a propensity to dissolve quickly. I thought this may be of use for some of your recipies.

]]> By: Renz http://www.jenncooks.com/2009/01/16/chop-suey/comment-page-1/#comment-2985 Renz Fri, 23 Jan 2009 17:14:32 +0000 http://www.jenncooks.com/?p=75#comment-2985 Chopsuey is one of our everyday dishes too and we do it slightly different than yours. One of these days I will post again my version :) IF it's okay with you, Jenn? Chopsuey is one of our everyday dishes too and we do it slightly different than yours. One of these days I will post again my version :)

IF it’s okay with you, Jenn?

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