Comments on: The BLT

By: darlene

darlene — Sun, 16 Nov 2008 23:22:10 +0000

this page is making me hungry,…;-)

By: maria

maria — Sun, 19 Oct 2008 02:24:06 +0000

Just like mom used to make. That makes me want to make a BLT. I’m hungry now thanks!

By: Losing Weight and Getting Healthy

Losing Weight and Getting Healthy — Wed, 17 Sep 2008 15:25:40 +0000

Looks tasty! I am a vegetarian and like veggie bacon with ketchup in a sandwich mmmm!

By: H.

H. — Fri, 12 Sep 2008 21:37:24 +0000

Hi,

I’m H. and I work in a company interested in blog advertising. I found your blog engaging and I’m contacting you to ask if you are interested in blog post sponsorship.

If you are interested, kindly mail back at k5ino@bigstring.com, indicating your blog for reference, and I’ll send you back pricing details, guidelines and processes. Looking forward to doing business with you.

Sincerely,

By: Jessica

Jessica — Tue, 09 Sep 2008 22:49:37 +0000

Hi Jenn, I really enjoy reading your blog and have nominated you for the Brillante Weblog Premio 2008. Please come to my blog to check it out.

By: CharmaineZoe

CharmaineZoe — Sat, 30 Aug 2008 21:36:34 +0000

Despite everything it looks great! BLT is my favourite sarnie, I’m salivating just looking at your pictures

By: lala

lala — Thu, 28 Aug 2008 21:34:33 +0000

Yep, that’s right, you have to cook it between low and medium heat (this also reduces the shrinkage.) Take a fork and kind of poke it when in the pan(this keeps it from curling up too much.) Keep in mind that bacon cooks another minute or two after you remove it from the heat. So if you take it off still a little limp and just getting a nice light brown, when you let it sit on the plate for a minute or so, it will continue to cook.

Always empty the grease in the pan before placing another batch in to cook. If you don’t, it will smoke and you’ll end up with a lot of (often painful) splatter.

The most important rule…YOU CAN’T COOK BACON FROM ANOTHER ROOM…lol…you’d be surprised how many people try to do this. They put it on and then go in the living room to watch t.v. You have to stay with it and watch it.

Once you get the hang of it, it’s so easy you’ll be cooking bacon right and left. (and I agree with the other poster…baked and microwaved bacon just aren’t the same, nor is the pre-cooked kind)

By: Mike Golch

Mike Golch — Thu, 28 Aug 2008 00:54:14 +0000

the nice part about a blt it is easy to make and is pretty much goof proof. I even will a slice or 2 of shaved ham to mine.

By: entrepgirl

entrepgirl — Mon, 25 Aug 2008 17:02:24 +0000

it’s the middle of the night, and looking at your photos makes me crave for a BLT right now. i don’t have the ingredients to make one though. *sigh* if only we could be satiated by goodie food pictures.

By: Carole

Carole — Mon, 25 Aug 2008 14:01:20 +0000

I’m an over-baker-bacon-maker myself. Just put it on a baking sheet and bake it at 400 for like 20 min till it’s how you like it.

Also, I would TOTALLY cut the tomato to fit like you did AND I’m happy to know there’s someone else who likes their cold cut sandwiches “thin”. If I get a sandwich at the deli I pick off half the meat and make another sandwich with it later. They always put too much tuna on, too!