Comments on: Peanut Butter Fingers http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/ Adventures from the Kitchen Thu, 11 Mar 2010 21:58:28 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: jen http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-12788 jen Wed, 19 Aug 2009 04:21:01 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-12788 i have this recipe exactly--if you want them to come out not as crunchy try 325 for 15-20 minutes.. takes shorter amount of time to get them out AND less heat! been doing this since i was 8. still my favorite--comes out perfect everytime i have this recipe exactly–if you want them to come out not as crunchy try 325 for 15-20 minutes..
takes shorter amount of time to get them out AND less heat!

been doing this since i was 8. still my favorite–comes out perfect everytime

]]> By: Beverly http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-3749 Beverly Tue, 24 Feb 2009 02:05:09 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-3749 What a great recipe idea for butter fingers! I can just taste them! What a great recipe idea for butter fingers! I can just taste them!

]]> By: Miss Ann Thrope http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1536 Miss Ann Thrope Sun, 25 May 2008 22:05:14 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1536 Here via Bluepaintred. I am enamoured with milk chocolate chips. Yum. PS: Close your brown sugar with a clip, put it in a ziplock and freeze it. It never ever ever will get hard and gross and you can keep it frozen for like, forever until you need it. Here via Bluepaintred.

I am enamoured with milk chocolate chips. Yum.

PS: Close your brown sugar with a clip, put it in a ziplock and freeze it. It never ever ever will get hard and gross and you can keep it frozen for like, forever until you need it.

]]> By: Peggy http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1511 Peggy Thu, 22 May 2008 16:03:53 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1511 Can't go wrong with that combination of ingredients. The best part is I almost always have all of those items in my cupboards. I know what I'm doing this weekend... Can’t go wrong with that combination of ingredients. The best part is I almost always have all of those items in my cupboards. I know what I’m doing this weekend…

]]> By: bluepaintred http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1507 bluepaintred Thu, 22 May 2008 03:30:52 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1507 If you are a stat reader, please ignore the fact that I have had this page loaded for more than an hour. My pan of squares is cooling on the counter as I type. I got the link from Skeet! If you are a stat reader, please ignore the fact that I have had this page loaded for more than an hour. My pan of squares is cooling on the counter as I type.

I got the link from Skeet!

]]> By: Brenda http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1125 Brenda Sat, 19 Apr 2008 01:07:57 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1125 Oh, I almost forgot. Mom baked them in a 13 x 9 pan, too; but would not spread them out the whole length of the pan. Probably only 3/4 of the pan. This made them a bit thicker. Uuumm...uummm...good :) Oh, I almost forgot. Mom baked them in a 13 x 9 pan, too; but would not spread them out the whole length of the pan. Probably only 3/4 of the pan. This made them a bit thicker. Uuumm…uummm…good :)

]]> By: Brenda http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1124 Brenda Sat, 19 Apr 2008 01:04:15 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1124 This was a family favourite when I was a kid. Actually, my mom would put the choc chips on when the squares were still warm but not fresh out of the oven, then made up the icing and then spread it out over the chips and they melted together and it created like a really cool, hmm...marble effect. Yeah, that was the word I was looking for. I've read other recipees that spread out the choc chips like this one, but then the icing is drizzled over the choc chips. A different effect, too; but yep, these are good whichever way they are done! This was a family favourite when I was a kid.
Actually, my mom would put the choc chips on when the squares were still warm but not fresh out of the oven, then made up the icing and then spread it out over the chips and they melted together and it created like a really cool, hmm…marble effect. Yeah, that was the word I was looking for.
I’ve read other recipees that spread out the choc chips like this one, but then the icing is drizzled over the choc chips. A different effect, too; but yep, these are good whichever way they are done!

]]> By: corrin http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1041 corrin Fri, 28 Mar 2008 14:32:41 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1041 the only problem with this recipe, is that i would eat the whole pan! the only problem with this recipe, is that i would eat the whole pan!

]]> By: blueyes http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1028 blueyes Sun, 23 Mar 2008 14:40:33 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1028 Don't suppose you could just box those up and mail them to me eh? LOL I have a feeling I'd burn them as it is an oven item. Don’t suppose you could just box those up and mail them to me eh? LOL I have a feeling I’d burn them as it is an oven item.

]]> By: Ruthie http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1023 Ruthie Fri, 21 Mar 2008 19:53:49 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1023 OMG! What are you doing to me?? That looks sooo good. OMG! What are you doing to me?? That looks sooo good.

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