Comments on: Peanut Butter Fingers http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/ Adventures from the Kitchen Mon, 06 Feb 2012 13:12:23 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Glucometer Reviews http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-27669 Glucometer Reviews Fri, 17 Dec 2010 16:21:16 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-27669 Oh wow! That looks absolutely delicious, I love how you took an old favorite and added your own twist. You also did an amazing job with the pictures, I will definitely try this recipe over the weekend. Oh wow! That looks absolutely delicious, I love how you took an old favorite and added your own twist. You also did an amazing job with the pictures, I will definitely try this recipe over the weekend.

]]> By: The Last Chapter of Dessert Week « The Pajama Chef http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-25364 The Last Chapter of Dessert Week « The Pajama Chef Sat, 30 Oct 2010 15:14:40 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-25364 [...] Peanut Butter Fingers [from Jenn Cooks] [...] [...] Peanut Butter Fingers [from Jenn Cooks] [...]

]]> By: Roller Derby Cookout » Footprints on the Moon » Blog Archive http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-22398 Roller Derby Cookout » Footprints on the Moon » Blog Archive Mon, 26 Jul 2010 11:44:38 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-22398 [...] all the posts on Facebook saying so…) It’s because while one of my contributions was these, my OTHER contribution was [...] [...] all the posts on Facebook saying so…) It’s because while one of my contributions was these, my OTHER contribution was [...]

]]> By: jen http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-12788 jen Wed, 19 Aug 2009 04:21:01 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-12788 i have this recipe exactly--if you want them to come out not as crunchy try 325 for 15-20 minutes.. takes shorter amount of time to get them out AND less heat! been doing this since i was 8. still my favorite--comes out perfect everytime i have this recipe exactly–if you want them to come out not as crunchy try 325 for 15-20 minutes..
takes shorter amount of time to get them out AND less heat!

been doing this since i was 8. still my favorite–comes out perfect everytime

]]> By: Beverly http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-3749 Beverly Tue, 24 Feb 2009 02:05:09 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-3749 What a great recipe idea for butter fingers! I can just taste them! What a great recipe idea for butter fingers! I can just taste them!

]]> By: Miss Ann Thrope http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1536 Miss Ann Thrope Sun, 25 May 2008 22:05:14 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1536 Here via Bluepaintred. I am enamoured with milk chocolate chips. Yum. PS: Close your brown sugar with a clip, put it in a ziplock and freeze it. It never ever ever will get hard and gross and you can keep it frozen for like, forever until you need it. Here via Bluepaintred.

I am enamoured with milk chocolate chips. Yum.

PS: Close your brown sugar with a clip, put it in a ziplock and freeze it. It never ever ever will get hard and gross and you can keep it frozen for like, forever until you need it.

]]> By: Peggy http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1511 Peggy Thu, 22 May 2008 16:03:53 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1511 Can't go wrong with that combination of ingredients. The best part is I almost always have all of those items in my cupboards. I know what I'm doing this weekend... Can’t go wrong with that combination of ingredients. The best part is I almost always have all of those items in my cupboards. I know what I’m doing this weekend…

]]> By: bluepaintred http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1507 bluepaintred Thu, 22 May 2008 03:30:52 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1507 If you are a stat reader, please ignore the fact that I have had this page loaded for more than an hour. My pan of squares is cooling on the counter as I type. I got the link from Skeet! If you are a stat reader, please ignore the fact that I have had this page loaded for more than an hour. My pan of squares is cooling on the counter as I type.

I got the link from Skeet!

]]> By: Brenda http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1125 Brenda Sat, 19 Apr 2008 01:07:57 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1125 Oh, I almost forgot. Mom baked them in a 13 x 9 pan, too; but would not spread them out the whole length of the pan. Probably only 3/4 of the pan. This made them a bit thicker. Uuumm...uummm...good :) Oh, I almost forgot. Mom baked them in a 13 x 9 pan, too; but would not spread them out the whole length of the pan. Probably only 3/4 of the pan. This made them a bit thicker. Uuumm…uummm…good :)

]]> By: Brenda http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/comment-page-1/#comment-1124 Brenda Sat, 19 Apr 2008 01:04:15 +0000 http://www.jenncooks.com/2008/03/12/peanut-butter-fingers/#comment-1124 This was a family favourite when I was a kid. Actually, my mom would put the choc chips on when the squares were still warm but not fresh out of the oven, then made up the icing and then spread it out over the chips and they melted together and it created like a really cool, hmm...marble effect. Yeah, that was the word I was looking for. I've read other recipees that spread out the choc chips like this one, but then the icing is drizzled over the choc chips. A different effect, too; but yep, these are good whichever way they are done! This was a family favourite when I was a kid.
Actually, my mom would put the choc chips on when the squares were still warm but not fresh out of the oven, then made up the icing and then spread it out over the chips and they melted together and it created like a really cool, hmm…marble effect. Yeah, that was the word I was looking for.
I’ve read other recipees that spread out the choc chips like this one, but then the icing is drizzled over the choc chips. A different effect, too; but yep, these are good whichever way they are done!

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