Comments on: Chocolate Chip Cookies

By: Jen

Jen — Tue, 04 Nov 2008 03:24:16 +0000

I sure hope this will work… I just tried to make chocolate chip cookies and they look like crispy flat saucers…. not very appetizing. I want to be able to give a plate of cookies for Christmas/Thanksgiving… so I figured I’d better start trying to figure this out now, I may need the next 3-6 weeks.

By: ozzie

ozzie — Tue, 01 Apr 2008 09:05:54 +0000

mmmm….

By: Jenn

Jenn — Sun, 09 Mar 2008 20:23:59 +0000

I love chocolate chip cookies! One of my favorite recipes is like the one you mentioned above, except that instead of using 3/4 cup of white sugar, you use 1/4 cup, and substitute the remainder with one package of instant vanilla pudding.

And butter. Oh, I have such butter woes. I wind up melting mine half the time, so I’m left with cookie crisps or wafers, rather than plump cookies!

By: Ang.

Ang. — Thu, 06 Mar 2008 13:38:45 +0000

Great job! I love this traditional recipe that is found on the back of a particular brand of chocolate chips. It is ingrained in my memory because I make them so much. Using real butter and farm fresh eggs makes them so much better, too!

By: feefifoto

feefifoto — Wed, 05 Mar 2008 15:45:39 +0000

They look yummy. Have you ever tried adding mushed up Peppermint Patties or crushed peppermint candies? Divine.

By: Alison

Alison — Mon, 03 Mar 2008 10:37:41 +0000

My favourite! Save some for us

By: Charlie

Charlie — Sat, 01 Mar 2008 21:06:05 +0000

They look pretty darn good to me!!! Mine always seem to come out flat and gooey….it’s hell trying to get it right…all the time

You did good girl!

By: Laura

Laura — Sat, 01 Mar 2008 16:44:10 +0000

I really liked your pre-cooking photo with all the ingredients lined up. That’s how I start too, though I don’t take a photo.

By: Sephyroth

Sephyroth — Sat, 01 Mar 2008 00:43:45 +0000

Those look good

On the bit about melted butter, you can make chewy cookies with it – just use the recipe that was on Good Eats – http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_17114,00.html

I’ve tried that one before, and it didn’t come out too bad.

Sephyroth

By: Margaret

Margaret — Thu, 28 Feb 2008 22:46:59 +0000

Those look so yummy, Jen! I see someone else has given you the tip about softening hard brown sugar, but it really works, so keep that for next time.

And yes, melting the butter will render your cookies more like crepes

Thanks for the chocolate fix!

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