I haven’t been posting because I haven’t been cooking. There were a few trips out to restaurants and the like, but mostly just quick heat and serve things. I think the most exciting thing I made all week was chicken cordon blue from the freezer section and macaroni and cheese in a box. In my cancer pans.

A couple of people commented on my Macaroni and Cheese Casserole about the state of my pans. Yes, I admit, they are rather sad. Most of what I have is what is left out of one of those really cheap sets they have out at the beginning of every school year for college students. I’ve had it since I was in college. I’m honestly surprised that the pans have lasted as long as they have for being as junky as they are. Even I will admit that they are on their last leg, but I just don’t have it in me to worry about whether or not the gouges in the bottoms of my pans mean that non-stick coating is flaking off into food just waiting to give me cancer.

And frankly, I just can’t afford to buy new pans right now, no matter how much they are needed! If you’re willing to buy me a new set of pans though, I will gladly trade in my “cancer pans” for new ones!