http://www.jenncooks.com/2007/11/20/my-first-lasagna/ Adventures from the Kitchen Thu, 11 Mar 2010 21:58:28 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.jenncooks.com/2007/11/20/my-first-lasagna/comment-page-1/#comment-16953 Joan Thu, 24 Dec 2009 20:50:08 +0000 http://www.jenncooks.com/2007/11/20/my-first-lasagna/#comment-16953 Next time just make your sauce a little more liquid and make sure you cover for most of the cooking time. Then take foil off the last 5 to 10 minutes it should be great. The recipe sounds very good. Your pictures are great. Next time just make your sauce a little more liquid and make sure you cover for most of the cooking time. Then take foil off the last 5 to 10 minutes it should be great. The recipe sounds very good. Your pictures are great.

]]> http://www.jenncooks.com/2007/11/20/my-first-lasagna/comment-page-1/#comment-9333 Jenn’s Favorite Salad » Jenn Cooks » Blog Archive Sun, 31 May 2009 23:02:26 +0000 http://www.jenncooks.com/2007/11/20/my-first-lasagna/#comment-9333 [...] when I take my plate to the kitchen. It is an excellent side dish for Italian food like Spaghetti, Lasagna, and Stuffed [...] [...] when I take my plate to the kitchen. It is an excellent side dish for Italian food like Spaghetti, Lasagna, and Stuffed [...]

]]> http://www.jenncooks.com/2007/11/20/my-first-lasagna/comment-page-1/#comment-7524 PW’s Creamy Mashed Potatoes » Jenn Cooks » Blog Archive Fri, 01 May 2009 13:42:09 +0000 http://www.jenncooks.com/2007/11/20/my-first-lasagna/#comment-7524 [...] Pioneer Woman. I’m always drooling over her recipes and pictures, but with the exception of my first lasagna, I never actually get around to making the things I [...] [...] Pioneer Woman. I’m always drooling over her recipes and pictures, but with the exception of my first lasagna, I never actually get around to making the things I [...]

]]> http://www.jenncooks.com/2007/11/20/my-first-lasagna/comment-page-1/#comment-950 skeet’s stuff » Jenn Cooks Wed, 27 Feb 2008 09:37:47 +0000 http://www.jenncooks.com/2007/11/20/my-first-lasagna/#comment-950 [...] of the earliest recipes she shared was for The Best Lasagna Ever. Now, I don’t know about you, but if I were advising a new-ish cook, lasagna would not be [...] [...] of the earliest recipes she shared was for The Best Lasagna Ever. Now, I don’t know about you, but if I were advising a new-ish cook, lasagna would not be [...]

]]> http://www.jenncooks.com/2007/11/20/my-first-lasagna/comment-page-1/#comment-85 alli Thu, 06 Dec 2007 16:16:09 +0000 http://www.jenncooks.com/2007/11/20/my-first-lasagna/#comment-85 What probably needs to change is the meat sauce needs to be wetter... more water or tomato juice (the version we make uses V-8 juice). And make sure you cover the casserole when cooking so the steam will cook the noodles. Otherwise, it looks really good. I never thought of using slices of mozzarella. We use shredded. And if D liked cheese as much as I do, I would start using slices! Yum-o! What probably needs to change is the meat sauce needs to be wetter… more water or tomato juice (the version we make uses V-8 juice). And make sure you cover the casserole when cooking so the steam will cook the noodles. Otherwise, it looks really good. I never thought of using slices of mozzarella. We use shredded. And if D liked cheese as much as I do, I would start using slices! Yum-o!

]]> http://www.jenncooks.com/2007/11/20/my-first-lasagna/comment-page-1/#comment-79 Pecan Pie Cookies » Jenn Cooks » Blog Archive Fri, 30 Nov 2007 13:57:35 +0000 http://www.jenncooks.com/2007/11/20/my-first-lasagna/#comment-79 [...] is definitely going in the file of “to be made again.” Already in that file for me are my lasagna, and a white chicken parmesan I made for Mother’s Day (and for Father’s Day too, cause [...] [...] is definitely going in the file of “to be made again.” Already in that file for me are my lasagna, and a white chicken parmesan I made for Mother’s Day (and for Father’s Day too, cause [...]

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