I was stumbling earlier this morning to fill some time at work, when I came across a recipe. What intrigued me was not so much the recipe itself but that the subject was prefaced by the words 52 Weeks of Baking. Of course, I had to dig deeper. This is definitely way cool. The author (over at YumSugar) made New Year’s Resolution to bake something every week. Not just anything either, something that they hopefully had never made before. It’s a completely wonderful and mad idea, and if I were feeling a little more ambitious, I’d probably shamelessly rip it off.
Well, I may not steal the idea, but I’m definitely interested in trying at least one of the recipes. Namely, this one for homemade Goldfish crackers. How freaking cool are those? I don’t have a food processor though, so I’ll have to wait until I acquire one!