A few months ago, my friend Skeet made a post about Grilled Cheese and Bacon Sandwiches. Now, I don’t use bacon, but I was making a Grilled Cheese Sandwich for lunch yesterday, and thought of her post here. So I wanted to ask all of you…
How do YOU make a grilled cheese sandwich?
I use two slices of regular white bread, miracle whip, american cheese, and of course, margarine or butter for the outside. Sometimes, I’ll add a few hamburger dill pickles. And I like it just done on the outsides, not burnt.

What’s the perfect sandwich in your world?