On Sunday, I made Johnny Marzetti for my family, and I thought I’d take pictures and share the recipe with you guys! Before I post it, I’ll just make this one small disclaimer: this is the way we’ve always made Johnny Marzetti in my family. I didn’t even realize that other people even made this dish, much less made it with tomato sauce until I was in college!

Johnny Marzetti

1 lb. ground hamburger
1 can cream of mushroom soup
1 can of water
1 lb. Velveeta
12 oz. Egg Noodles

First you are going to cook your egg noodles according to the package directions. While you are waiting for them to cook, brown your hamburger. Drain your hamburger, and return it to the pan. You are going to combine the cooked hamburger with the can of cream of mushroom soup, and the can of water.
When your noodles are cooked, and drained, layer them in the bottom of a 13×9 pan.
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