Bento #2
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I got my bento boxes about a month ago now, and I haven’t used them quite as much as I’d hoped I would. I posted about my first bento when I got it, and made a lunch/snack for work. I took the things about the lunch that didn’t work, and made a second bento with similar ingredients, but better than the first.
Top row is cheesecake filling, grapes, and teddy grahams. Bottom row is tulip shaped PB sandwiches (pickles on the side), cheese and crackers, and carrots, celery, and green pepper. I picked up some ranch dressing for veggie dipping in the cafeteria at work. This bento attempt was much better than the first, but it still needs help. I’ve made several bentos since then (pictures/descriptions to come later), but I’m still trying to strike the balance between not enough food, and too much food.
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Wow Jenn! That looks really good! Would you make me one? LOL!
Sue
I’m glad to see people using Bento boxes for non-Japanese food. I feel so intimidated, like, if I buy a Bento, I have to start making sushi to put in it. Yours looks delicious! Did you make the cheesecake filling, or did you buy the kind that comes in a tub? I’m afraid to buy it that way for fear I’ll just stuff my face with it right from the tub
I added you to the blogroll on MomCooks, too