I have a question for those of you who aren’t learning to cook. Can a lousy pan cause your water to boil over? Or, more to the point, how do I make my water stop boiling over?

I can’t figure it out. I used to be able to boil water with no problems. Suddenly about a month ago, the water started boiling over every. single. time. It doesn’t matter how much or how little water I put in the pan, how high or low I turn the temperature. I’ve tried everything I can think of, and the tips/tricks I’ve come across and still the water boils over.

What gives? Do I just need new pans? (The answer to that question is yes, either way, but I want to know if it will solve my problem lol)